Restaurant Kreuz
Overview
-
Hint
-
-
Intro
Hans-Peter Suter vouches with his creativity for a cuisine of simple refinement, with vegetables and meat from farms in the region and fish from Lake Lucerne.
Information
Description
Friends of independent Swiss inn culture will find a cosy home and quality offerings in our restaurant. On the menu are small and large dishes, traditional by name, but contemporary prepared from the best regional products and served as delicacies. We are happy to pamper lovers of epicurean haute cuisine in the dining room. We are committed to upscale gastronomy. This commitment provides us with many satisfied guests and 16 Gault Millau points. We put our many years of experience into practice in our various guest rooms with different dishes.
Hans-Peter Suter vouches with his creativity for a cuisine of simple refinement, with vegetables and meat from farms in the region and fish from Lake Lucerne. The wine cellar, tended by Romaine Stoffel, contains exclusive products from Swiss winegrowers and also from European regions - in top quality and at reasonable prices. Many of the carefully selected wines, especially the local growths, are also served by the glass.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Regional specialties
- Swiss cuisine
Discover the surroundings
Contact
Restaurant Kreuz
Seetalstrasse 90
6032
Emmen
Switzerland
Phone
+41 (0)41 260 84 84
Fax +41 (0)41 260 84 85
info@kreuz-emmen.ch
kreuz-emmen.ch
| Price category |
Expensive
|
|---|
