Making cheese on a log fire
Overview
-
Hint
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Maureen and Hubert Marclay from Farm Cantine Lapisa show how milk is made into cheese. In a small cave near Champéry, they invite visitors to learn more about the art of cheese-making, as well as of course giving them some alpine cheese to sample. The tasty experience around the log fire is sure to transport you back in time.
General information
| Place |
Alpage Lapisa
|
|---|---|
| Time required |
1-2 hours
|
| Suitable for |
Individual, Couples, Families, Groups, Children
|
| Weather |
Indoor
|
| Execution |
On demand
|
| Category |
Culture, Culinary
|
Group & pricing information
| Accompanied |
Yes
|
|---|---|
| Host / Guide |
Maureen et Hubert Marclay
|
| Language |
French
|
| Group Size |
3 - 10
|
| Price From |
CHF 10
|
| Info URL | http://www.champery.ch/en/no/tradition-heritage/demonstration-de-la-fabrication-du-fromage.html#en |
Booking Information
| Reservation required |
Yes
|
|---|---|
| Online reservation possible |
Yes
|
| Phone | +41 (0)24 479 36 43 |
| info@lapisa.ch |
Book online
Contact
Cantine Lapisa
Route du Lait 4
1874
Champéry
Switzerland
Phone
+41 (0)24 479 36 43
Mobile phone
+41 (0)79 516 45 33
info@lapisa.ch
lapisa.ch
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