Moser’s bakery and café
Overview
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Hint
Apart from butter croissants, choice coffee blends and cakes, the Baden speciality of "Spanischbrödli" and "Badener Stein" have been tempting epicures since 1937. The puff-pastry pastries and Kirsch-soaked biscuits, wrapped in hazelnut gianduia with an exquisite quality chocolate coating are available in different variations.