Restaurant de la Trélasse
Overview
Intro
A dream setting for a magical day awaits you.
Information
Description
La Trélasse welcomes you during the winter season, from November to April, in a rustic setting typical of the Swiss mountain pastures, with a magnificent wood-fired fireplace to warm the atmosphere.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant Offer
- Regional specialties
- Swiss cuisine
- Fondue
- Raclette
Discover the surroundings
Contact
P.-André Scheidegger
Restaurant de la Trélasse
Carroz d’Amont
1264 St-Cergue
022 360 12 89
info@latrelasse.ch
Opening Hours
| Sun, Sat | 12:00 - 13:45 |
|---|---|
| Sun, Sat | 14:00 |