Alpage de Loveignoz: Buvette
Overview
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Hint
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Intro
In principle, the products of the farm are the basis of the meals.
Information
Description
In principle, the products of the farm are the basis of the meals. always the home-made desserts according to the availability (cream süssmost, meringues, cake, ...) home-made yoghurts polenta with a good stew (according to stock: beef Hérens or pork of alpage) soup of the chalet, pasta of the chalet, ... cheeses and serac home-made bread) homemade yoghurt polenta with a good stew (depending on the stock: Hérens beef or alpine pork) soup of the chalet, pasta of the chalet, ... cheese and home made bread ..... Every day a different menu Plate of the day.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant Offer
- Regional specialties
- Swiss cuisine
Discover the surroundings
Contact
Alpage de Loveignoz
1969 Suen
+41 79 449 36 02
lise@loveignoz.com
Opening Hours
| Sun, Tue, Wed, Thu, Fri, Sat | 11:00 - 18:00 |
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