Restaurants

We look forward to starting our first summer season together with you!

We have been delighting our guests with vegetarian & vegan delights since 1898.

From innovative cuisine to dishes featuring traditional accents – our varied menu has something to suit everyone.

Whether in our bright restaurant or on our breathtaking sun terrace, come and visit us and let our friendly team spoil you with culinary delights.

The kitchen also offers products from its own garden, cheeses from the Ticino Alps and the meat is Swiss produced.

We offer alpine dishes prepared with local produce. Our motto: from fork to fork!

The Hotel Restaurant Seegarten Marina is a feel-good oasis - no street noise, no hustle and bustle and absolutely no stress. The generous window front provides a view over the bay, the small town of Spiez and the lake.

Let yourself be spoilt by the varied repertoire and the refined dishes of the tried and tested Schäfli kitchen team.

After an extensive hike, hearty delicacies await you on our sun terrace or in the cozy restaurant.

You'll recognize certain things. You didn't expect the others. That's what discovery cuisine is all about - without getting lost along the way.

The Gandria presents itself with a new structure and image under the experienced leadership of chef and owner Adriano Peroncini.

In our restaurant and on its panoramic terrace, our chef will be delighted to prepare one of his specialities for you, such as Alpage salad, herb fondue or his unmissable mountain or goat rösti.

Our dedicated team strives to make your stay at the Chappeli as unique and relaxed as possible so that you can leave everyday life behind you for a while.

A la carte guests are spoiled with special salads, fish dishes or grilled dishes. Delicious homemade desserts, cakes or the fine Black Forest cake are also part of our offer.

But in a restaurant, respecting nature means above all using fresh, seasonal, local produce.

At the Rigiblick you can expect comfort, good food and a breathtaking panorama. From every table, you can enjoy a direct view of the lake and a view of the RIGI, "the queen of the mountains".

Let yourself be surprised by a unique chef! Immerse yourself in a veritable culinary universe. An experience similar to that of a play, with the added flavour.

We are particularly motivated to give our best and make every visit an unforgettable experience for our guests.

In the restaurant, the guest sinks into a world of timelessness.

Bienvenue chez Bodu! A piece of Paris in the heart of Lucerne. Our cuisine not only soothes the wounds of homesick French people, but also soothes the culinary wanderlust of our Francophile local clientele.

The Tobelhof is an oasis where you can meet your friends, celebrate a birthday, meet business colleagues for a meeting and always eat well.

Nothing makes you hungrier than exercise in the fresh mountain air and so we serve you a snack, followed by a short or leisurely lunch and why not a snack before heading up the mountain one last time?

The modern, rustic ambience of the restaurant emphasizes the youthful hospitality. In winter, the blazing open fire spreads a cozy warmth.

On Saturday Märitbistro, otherwise a place for family celebrations, aperitifs, creative sessions or your very own project.

Quality ingredients are the key to any great culinary experience.

Our unique tropical plant restaurant is located directly on the shore of the idyllic forest lake with flamingos and a variety of water birds.

Honest Swiss cuisine, friendly, courteous service and a lovely ambience.

Natural, seasonal products from the region - freshly prepared in our kitchen with great attention to aesthetics and detail - form the basis of our diverse range.

We are happy to serve our hotel guests with a daily changing, delicious classic/vegetarian three-course menu on advance reservation.

Between lakes and mountains, the world of animals feeds its man like a prince, offering him everything that makes up his authenticity, his character, his tradition. Our Specialities with fresh products directly from the producer.

The Panorama Restaurant is located at 2000 m. above sea level, and can boast a breathtaking view of the Valais and Bernese Alps. The beautiful excursion destination on the Bürchneralp has something to offer for everyone.

2 Michelin stars and 18 GaultMillau points

The modern brasserie with historic event location in Bern - 5 minutes from the train station in the middle of the greenery on the Aarehang.

Jeannine Meili as hostess and Maria Appel as chef are committed to their guests every day and give everything with attention to detail and energy in everyday life to live the joy of their profession!

The restaurant Oliveiras combines in a refined way the Western Mediterranean cuisine with the love of Portugal and Swiss influences. Exclusive wines from Portugal occupy the best places in the cellar.