Sweet treats at Maison Cailler
Overview
The famous Cailler chocolate from Switzerland has been made in the factory in Broc since 1898. Chocolate-maker Géraldine Marras-Müller has the sweetest job in the world. At the «Atelier du Chocolat» (chocolate workshop), she introduces her guests to the art of tempering, conching and making ganache. Lots of noshing is encouraged.
General information
Time required |
1-2 hours
|
---|---|
Suitable for |
Individual, Couples, Families, Groups, Children
|
Weather |
Indoor
|
Execution |
On demand
|
Category |
Culinary, Education
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Group & pricing information
Accompanied |
Yes
|
---|---|
Language |
German, French, English
|
Group Size |
1 - 22
|
Price From |
CHF 37
|
Further prices (starting from) |
CHF 0.00 incl. food
|
Booking Information
Reservation required |
Yes
|
---|---|
Online reservation possible |
Yes
|
maisoncailler@nestle.com |
Book online
Contact
Maison Cailler
Rue Jules Bellet 7
1636
Broc
Switzerland
Phone
+41 (0)26 921 59 60
Fax +41 (0)26 921 59 72
maisoncailler@nestle.com
cailler.ch
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