Making rye bread - St-Luc
Overview
Intro
Take part in this unusual activity offered in winter and summer in St-Luc. Prepare a loaf of traditional rye bread and bake it in a communal oven.
Description
Rye bread, an ancient tradition...
Rye has been grown in Valais for centuries. The mountainous landscape and weather make it a suitable place to grow rye. Rye bread is an important and ancient regional tradition. In the past, people made rye bread that could be kept for several months: a village’s communal oven was lit only two or three times a year for the locals to bake their stock of bread. Nowadays, it is possible to revive this tradition by taking part in the "Making rye bread" activity organised in St-Luc.
The activity takes place on Tuesdays in St-Luc (4 pm to 6 pm).
| Validity |
17.12.2024 - 15.04.2025
|
|---|
Offer Validity
- 17 December 2024
- 24 December 2024
- 31 December 2024
- 07 January 2025
- 14 January 2025
- 21 January 2025
- 28 January 2025
- 04 February 2025
- 11 February 2025
- 18 February 2025
- 25 February 2025
- 04 March 2025
- 11 March 2025
- 18 March 2025
- 25 March 2025
- 01 April 2025
- 08 April 2025
- 15 April 2025