THE VALLEY
Overview
Intro
150 years ago, Julius Maggi began building his bouillon factory in the small town of Kemptthal near Winterthur, making history in the industry. The smell of bouillon has faded, but Maggi's pioneering spirit lives on. On our guided tour, you'll experience the transformation of the former factory site into a forward-thinking hub for research, development, production, and entertainment.
One hundred and fifty years ago, Julius Maggi began building his bouillon (stock for soups) factory in the small town of Kemptthal near Winterthur—an achievement that would leave a lasting mark on industrial history. The aroma of bouillon may have faded, but Maggi’s pioneering spirit lives on: today, both established companies and innovative start‑ups are developing new food solutions in THE VALLEY.
Note: The tour takes place primarily outdoors. Warm clothing is recommended in winter.
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21.11.2026 - 16.01.2027
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Offer Validity
- 21 November 2026
- 16 January 2027