Food and Wine

Grindelwald, Berghaus Bort



Treat yourself to a meal at a traditional Swiss inn, a stylish new place with an urban garden, a fine dining establishment known far beyond the national borders, or a place you might visit on a daytrip with panoramic views of the Alps.

Presented by Gastro Suisse, no region

The essence of Switzerland

The Alpine sea buckthorn is the lemon of the mountains - it is used by the shooting star of Swiss gourmet gastronomy Sven Wassmer, star chef of the multiple award-winning restaurant "Memories". Harvested by hand at an altitude of 1600 metres, Alpine sea buckthorn finds its way onto the plate of gourmet cuisine - in Switzerland, nature is put on the plate.

Learn more about: The essence of Switzerland.

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