Berggasthaus Michelshof
Overview
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Hint
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Intro
Traditional regional and Swiss dishes, homemade barley soup, capuns, cheese and champagne fondue, various rösti, Älplermaccaronen and much more.
Information
Description
Traditional regional and Swiss dishes, homemade barley soup, capuns, cheese and champagne fondue, various rösti, Älplermaccaronen and much more.
Good to know
300-year-old Walserhus with cozy Arvenstube and tiled stove, magnificent panoramic terrace, delicacies from the kitchen and cellar, cozy rooms invite you to linger. Full moon snowshoe hike with fondue fun.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Restaurant Offer
- Regional specialties
- Swiss cuisine
- Fondue
Discover the surroundings
Contact
Käthy Karrer Britschgi
Berggasthaus Michelshof
Michelschhofstrasse 4
7246 St. Antönien
081 330 56 56
info@michelshof.ch
