Hatecke
Overview
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Hint
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Intro
A journey of discovery into the centuries-old Alpine craft of dried meat. Tasting of dried meat from Graubünden, deer and salsiz with a glass of wine in the "laboratori dal gust".
Information
Description
A journey of discovery into the centuries-old Alpine craft of dried meat. Tasting of dried meat from Graubünden, deer and salsiz with a glass of wine in the "laboratori dal gust".
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Discover the surroundings
Contact
Hatecke
Usteristrasse 12
8001 Zürich
079 722 24 30
zuerich@hatecke.ch
Opening Hours
| Mon | 09:00 - 18:00 |
|---|---|
| Tue, Wed, Thu, Fri | 09:00 - 22:00 |
| Sat | 09:00 - 17:00 |
