Restaurants in Zurich

When modernity meets tradition at the Raclette Factory, a kind of Swiss "Cooltur 2.0" is created. The Raclette Factory is supported by fair prices, high quality and a lot of heart and soul.

In our winter parlor - a cozy wooden pavilion - we serve various fondues and other winter specialties from October to the end of March.

We serve you the various facets of traditional, authentic Japanese cuisine in a modern, Japanese ambience - prepared in the spirit of freshness and seasonality by our exclusively Japanese chefs.

We cook according to traditional, time-honored Swiss recipes and present the results in a modern and creative way. The traditional menu is supplemented week by week with seasonal specialties.

Spacious, bright, with plenty of room for our guests both on the first floor and on the first floor.

Veal liver with rösti, Carne Cruda di Manzo, Limmattopf as well as Schoggikuchen and more for the small and big hunger in the heart of Zurich, plus selected wines and fine drinks.

As an event location and restaurant at the same time, we are a place for enjoyment and experiences.

Antipasto and ambience, design and dessert - in the gourmet restaurant Rigiblick high above Zurich, the boundaries between cuisine and design are blurred. The exclusive, regional and seasonal organic cuisine at the highest level is an experience for all the senses.

Restaurant Seerose is a unique restaurant located directly on Lake Zurich, with its own harbor and moorings for private boats.

Discover our bowls!

We maintain a good home cooking with specialties from the Vaud, as well as international dishes, while the seasonal offer is always included.

The Zimmerleuten is located in the middle of the city, directly on the Limmat, in a magnificent medieval building steeped in history.

Welcome to our restaurant high above Zurich. In our restaurant premises you will be spoiled daily with an à la carte offer, a gourmet menu as well as seasonal specialties.

Industrieller Charme trifft Kulturambiente

From armory to place of enjoyment, the weapons in the former "armory", built in 1487, today serve only as decoration. In the rustic and historical ambience, good home cooking is served.

Swiss enjoyment in the countryside - pure comfort in Zurich's most beautiful recreational area!

The Tobelhof is an oasis where you can meet your friends, celebrate a birthday, meet business colleagues for a meeting and always eat well.

We have been delighting our guests with vegetarian & vegan delights since 1898.

The Gandria presents itself with a new structure and image under the experienced leadership of chef and owner Adriano Peroncini.

We have been delighting our guests with vegetarian & vegan delights since 1898.

We offer you besides many homemade specialties also a selection of regional products and support the region.

Restaurant and also a little bit of a castle. Built in 1864, the listed building towers over the left bank of Lake Zurich and the view in the secluded garden sweeps from Zurich's Bellevue to the Glarus Alps.

In the elegant Zurich bourgeois parlor on the second floor, with a view of the Münsterhof, our chef will spoil you with Zurich classics and creative new creations.

Welcome to Ristorante Il Giglio Zurich - the restaurant where fresh, authentic Italian cuisine is served. Many of our regular guests call us "the best Italian restaurant in Zurich".

Opened in 1870, the Rheinfelder Bierhalle is one of the oldest beer halls in the city of Zurich.

Come in, sit down, switch off and enjoy throughout. In our cozy restaurant you can enjoy delicious specialties from noon until evening.

Genuine hospitality culture, a homely atmosphere and down-to-earth Swiss cuisine - at the Bergstube on the Uetliberg in Zurich.

We take you on a culinary journey through seasonal, regional and sustainable highlights.

Lusitanian Center Zurich to the Hüsli

The MAZÌ in Morgarten on Hallwyl-Platz is like a colorful mosaic of flavors that takes you on a culinary journey. Here, traditional Greek dishes are reinterpreted in a modern and exciting way.

At noon, instead of our a la carte menu, we offer eight daily changing lunch menus.

Small restaurant known for the best cordon bleus in 40 different variations.

Casi Casa is a colorful feel-good place with South American flair - far more than just a restaurant.

The restaurants of the IGNIV family are all dedicated to the same culinary philosophy - and yet each of them has its own unique character.

Wir setzen Liebe und Herz in das von Uns vorgeschlagene Projekt, mit Kreativität und Professionalität.

At "The Alehouse - Palmhof" we offer up to a variety of craft beers from around the world. Our culinary offer perfectly matches our beers and includes seasonal, local products.