Métairie Fornel du Haut
Overview
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Hint
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Intro
Throughout the 4 seasons, the irresistible aroma of fondue wafts through our two dining rooms and terrace.
Information
Description
Throughout the 4 seasons, the irresistible aroma of fondue wafts through our two dining rooms and terrace. Crispy roestis are served as a main course or as an accompaniment to our delicious entrecôte steak in a fine herb sauce and our filet mignon à la forestière. Our fresh vegetables and daily salads are sourced from local markets, and sometimes even from our own Neuchâtel kitchen garden! Cold plates served on slates, filled with charcuterie, cured meats and cheeses, naturally feature products from our Neuchâtel artisans and those of the Parc Chasseral. For those with a sweet tooth, our homemade desserts are sure to satisfy every craving!
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Restaurant Offer
- Fondue
Discover the surroundings
Contact
Métairie Fornel du Haut
2058 Le Pâquier NE
079 213 92 64
fornelduhaut@gmail.com
Opening Hours
| Wed, Thu, Fri | 11:30 - 15:00 |
|---|---|
| Wed, Thu, Fri | 18:00 - 24:00 |
| Sat | 11:30 - 24:00 |
| Sun | 11:30 - 16:00 |
