Gasthaus Avrona
Overview
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Intro
In our chadafö is stewed. The sauces are prepared and boiled down ourselves. We start making jams and syrups when the flowers and fruits are ripe. The cake showcase is stocked with cakes baked by us.
Information
Description
In our chadafö is stewed. The sauces are prepared and boiled down ourselves. We start making jams and syrups when the flowers and fruits are ripe. The cake showcase is stocked with cakes baked by us. Nut cake, ricotta cake, fruit hay or a Laufen chocolate kiss, because these are the best. The lunch menu is a small selection of simple dishes or a piece of cheese with the beer. The lentil stew will replenish your protein reserves and the venison sausage is grubby for no reason. On Sunday at noon we revive the tradition of Sunday roast. In the evening we cook a menu in four courses without à la carte. The agony of choice is eliminated and you let us surprise you.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Restaurant Offer
- Local products
Discover the surroundings
Contact
Gasthaus Avrona
Avrona
7553
Tarasp
Switzerland
Phone
+41 (0)81 861 20 20
Fax +41 (0)81 860 30 27
gasthaus@avrona.ch
avrona.ch
