Experiences: Culinary

Harvesting cherries, apples, pears and damsons requires enormous manual effort and a lot of time. You can officially help local growers in the Aargau Jura to pick these delicious fruits.

Distillerie Morand is a family business established in Martigny in 1889. It is renowned for its excellent syrups and spirits, including the famous Williamine. Guided tours of the distillery are available.

The allure of a historic train paired with the seasonal delights of fine dining.

Discover the regional culinary traditions by taking a cooking class in a small group. Experience creating a ticinese meal with local ingredients in the original setting of a typical rustic home and enjoy it on the terrace with view on the lake Maggiore or in the vaulted wine cellar.

Fish lovers certainly get their fill along the shores of Lake Constance, where numerous restaurants offer freshly cooked local fish.

Experience a unique evening of Beer and Burgers on board a historic train!

Experience a unique moment during the Brunch des Champs on a historic train!

In our 500 m2 Lindt Chocolate Shop, you can expect a shopping experience of a special kind. Visit the historic place of origin of Lindt and look over the shoulder of a real Lindt Maître Chocolatier.

Each Saturday, people come together to enjoy the colourful weekly market that stretches from Piazza Nosetto to the alleyways of the old town.

What could be nicer than rounding off a warm summer evening in one of Lausanne’s terrace bars? There are plenty of trendy bars to choose from in this town on the shores of Lake Geneva.

An unusual way to enjoy chocolate: as they hike through the Lavaux area, guests learn more about the history of everyone’s favourite sweet temptation and savour the delights of Grand Cru pralines.

Gourmets can discover the culinary aspects of Zurich on a guided walk through the trendy Zurich-West quarter.

On a hike through the St. Gallen region, you can expect breathtaking views of Lake Constance as well as a host of culinary delicacies.

The Kambly Experience at Trubschachen is an exciting venue for the senses, where visitors can discover the secrets behind the art of baking quality biscuits, explore the origins of Kambly and savour moments of sweet delight.

Opened in spring 2007, the wine trail is an ideal way to discover the Valais and birthplace of some delightfully palatable regional wines.