Gasthaus im Feld
Overview
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Hint
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Intro
Down-to-earth cuisine
Information
Description
My cuisine bears the down-to-earth signature of traditional cooking: I place great value on regional products, a seasonal menu selection inspired by the Chuchigänterli from Uri. A small but very select range of dishes, which is regularly renewed, offers a unique culinary experience for every taste.
Head chef: Beat Walker
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Regional specialties
- Civil
- Swiss cuisine
Discover the surroundings
Contact
Beat Walker und Marco Helbling
Gasthaus im Feld
Dorfstrasse 56
6482 Gurtnellen
+41 41 885 19 09
info@feld.ch
+41 41 885 19 51
Opening Hours
| Wed, Thu, Fri, Sat | 11:00 - 23:00 |
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