Restaurant Galegria
Overview
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Hint
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Intro
Entertaining guests with warmth and pleasure. That is the credo of Martina Eberhard, who has been running the restaurant since the beginning of November 2006. The trained cook is an experienced professional with pronounced hosting qualities.
Information
Description
Entertaining guests with warmth and pleasure. That is the credo of Martina Eberhard, who has been running the restaurant since the beginning of November 2006. The trained cook is an experienced professional with pronounced hosting qualities. For several years she was head chef at the popular airfield restaurant in Schänis. Martina Eberhard has been successfully running the Galegria since the beginning according to the original operating concept of a "Beckorant". However, the restaurant is no longer operated as a self-service restaurant as it used to be, but with table service. While in the morning it places particular emphasis on an attractive Z'nüni offer and a rich sandwich bar, in the afternoon the focus is on coffee & homemade pâtisserie as well as the Gelateria with a wide range of coupés. Over lunch, several daily specials are offered, which are usually served within a few minutes.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Banquet on demand
Discover the surroundings
Contact
Restaurant Galegria
Kantonsstrasse 11
8854 Galgenen
055 460 26 20
kontakt@galegria.ch
Opening Hours
| Mon, Tue, Wed, Thu, Fri | 07:30 - 18:00 |
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