Restaurant O’Vertige
Overview
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Intro
The O Vertige restaurant offers a varied, authentic and creative menu.
Information
Description
The O Vertige restaurant offers a varied, authentic and creative menu.
Lecuyer Romain developed a taste for cooking at the age of 15.
First by watching his brother bake, then by trying his hand at cooking himself.
With a culinary background, he gained experience in renowned kitchens: first with Chef Pascal Géraudel, who taught him the French culinary tradition in his restaurant in the north of France.
Then with Chef Stephane Rouville, who instilled in him the art of taste and flavors of the Basque country, and finally with Michel Guérard's dietetic cuisine.
Lecuyer Romain is a lover of good, beautiful produce, which he blends into his cooking with refinement, precision and creativity.
He loves traditional products, the cuisine he grew up with and which he will be delighted to help you discover or rediscover.
This mastery and know-how were taught to him by his chefs, to whom he is infinitely grateful.
Head chef: Romain Lecuyer
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Dog-friendly
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Catering
Discover the surroundings
Contact
Restaurant O’Vertige
Chemin du Clos Lucens 2
1442 Montagny-près-d'Yverdon
+41 24 534 30 30
contact@o-vertige.ch
Opening Hours
| Wed, Thu, Fri, Sat | 19:00 - 22:00 |
|---|---|
| Wed, Thu, Fri | 12:00 - 14:00 |
