Open kitchen: The asparagus festival
Overview
Intro
Your patience is rewarded! Bunches of Swiss asparagus are finally arriving on the shelves! How do you choose the right asparagus, cook it properly and keep its brilliant color?
Your patience is rewarded! Bunches of Swiss asparagus are finally arriving on the shelves! How do you choose the right asparagus, cook it properly and keep its brilliant color? Head to the kitchen to find out all about this gourmet vegetable!
Schedules :
Workshop from 2 - 3.30pm, Kitchen from 3.30pm
Prices :
25 per participant
| Provider | |
|---|---|
| Contact address |
Alimentarium
Quai Perdonnet 25 1800 Vevey |
| Event Homepage | https://www.alimentarium.org/ |
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 25 April 2026
- 26 April 2026
Discover the surroundings
Alimentarium, Musée de l'alimentation
Quai Perdonnet 25
Case postale 18
1800
Vevey
Switzerland
Phone
+41 (0)21 924 41 11
Fax +41 (0)21 924 45 63
info@alimentarium.org
alimentarium.org