Open kitchen: Long live rhubarb
Overview
Intro
Appreciated for its tangy flavor, this perennial plant is sure to delight your springtime snacks! Pies, jams, compotes, crumbles or sorbets...
Appreciated for its tangy flavor, this perennial plant is sure to delight your springtime snacks! Pies, jams, compotes, crumbles or sorbets... its colorful stems can be transformed to suit your imagination! From crimson red to soft green, rhubarb is sure to surprise you!
Schedules :
Workshop from 2 pm to 3:30 pm, Kitchen open from 3:30 pm
Prices :
CHF 25 per participant
| Provider | |
|---|---|
| Contact address |
Alimentarium
Quai Perdonnet 25 1800 Vevey |
| Event Homepage | https://www.alimentarium.org/ |
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 25 May 2026
Discover the surroundings
Alimentarium, Musée de l'alimentation
Quai Perdonnet 25
Case postale 18
1800
Vevey
Switzerland
Phone
+41 (0)21 924 41 11
Fax +41 (0)21 924 45 63
info@alimentarium.org
alimentarium.org