«Taste the Waste» Cooking Course
Overview
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Hint
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Intro
Avoid food waste and try out new recipes: on this cooking course, amateur cooks learn to cook creatively using leftovers and food waste.
We are all regularly confronted with the question: Is this food still edible or does it belong in the garbage? Whether a yogurt that is past its eat-by date or shriveled-up vegetables – with a little creativity, it is possible to conjure up surprisingly tasty meals using leftovers and unwanted products. The particular challenge here is that the ingredients are always different.
Group & pricing information
| Language |
German
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|---|---|
| Group Size |
10 - 25
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| Price From |
CHF 136
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| Further prices (starting from) |
per person, excluding VAT and drinks. Included in the price: small aperitif on arrival, homemade drink
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Discover the surroundings
Address
Kitchen Rebels by this is us GmbH
Grütstrasse 60
8802
Kilchberg
Switzerland