Domaine Chaudet - Dégustation et Apéritif dinatoir

Wine tasting with cocktail dinner at the Domaine Since 1912, the Chaudet family has been cultivating the family vineyards in the most prestigious Lavaux appellations: Chardonne, Saint-Saphorin, Rivaz and the holy grail of Vaud vineyards, Dézaley. Émile Chaudet acquires the Domaine du Grillon and devotes himself to winegrowing. His son Paul, a winegrower and politician, led battles for the vineyards and became President of the Federal Council. Each succeeding generation has ensured the estate's continuity and influence. Today, Titouan Briaux continues this tradition with passion and expertise. We look forward to welcoming you to our home, a place that combines nature, comfort and conviviality to celebrate precious moments.

Welcome to the heart of the vineyards and Lake Geneva Presentation of our estate and wines Guided tasting of five different vintages from the estate Aperitif : Flûte au Beurre, Saucisson Vaudois en croûte, Croissant Vaudois, Bricelet Vaudois, Petit Pâté Vaudois, Lard Grillé Vaudois, Gruyère d'Alpage, Saucisson sec, Ramequin au fromage, DIPS de Légumes, Sauce, Croissant au Pot-au-feu de Bœuf, Feuilleté au Fromage Cream cake, Shortbread biscuit Served on our beautiful terrace overlooking the vineyards and lake in summer and depending on the weather, or inside the estate. Water, grape juice and apple juice