Raclette Melted Cheese Experience | Basel
Overview
This Raclette experience goes far beyond a typical cheese tasting — it’s a deep dive into one of Switzerland’s most cherished culinary traditions, brought to life in a warm, intimate setting. What sets it apart is the rare opportunity to taste four distinct types of Raclette, including AOP cheeses that represent the gold standard of Swiss dairy, and flavored varieties that add a creative, modern twist to the classic melt.
You’ll learn the stories behind Raclette’s Alpine origins, its cultural significance, and how it has evolved over time, all while the cheese is melting right before your eyes. It’s sensory, it’s hands-on, and it’s deeply authentic. Whether you’re a cheese aficionado or simply curious, this experience is designed to be both educational and indulgent. You won’t just leave full — you’ll leave with a deeper appreciation for Swiss traditions, the craftsmanship behind each wheel of cheese, and the joy of slowing down to savor something truly special.
Services
Classic Swiss accompaniments
Tasting of different types of Raclette cheese
Bottled water
Local Cheese Sommelier
from CHF 15