Baking traditional rye bread
Overview
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Hint
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A traditional rye bread can be baked in the historic bakery “four banal” in Grimentz. The dough has been prepared a day earlier by the baker. Then the work begins for real together with Yanis Chauve and just in passing, he may share a secret or two as this wonderful regional bread takes shape.
Group & pricing information
| Accompanied |
Yes
|
|---|---|
| Host / Guide |
Yanis Chauve
|
| Language |
German, French, English
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| Group Size |
1 - 20
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| Price From |
CHF 10
|
Booking Information
| Reservation required |
Yes
|
|---|---|
| Online reservation possible |
Yes
|
| Phone | +41 (0)27 476 17 00 |
| grimentz@anniviers.ch |
Host / Guide
Address
Agence de location Valet d'Anniviers
3961
Grimentz
Switzerland
Phone
+41 (0)76 712 10 50
info@valetdanniviers.com
valetdanniviers.com
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