Pancakes with lemon balm
1. Mix flour, salt and sugar to make the dough. Add butter and work into a crumbly mass and form a depression. Pour in water and lemon balm. Mix into a dough without kneading. Wrap in foil and put in a cool place for 30 minutes.
2. Roll out the dough on a little flour and pour into buttered dish. Prick dough base deeply.
3. Mix all ingredients well before pouring. Pour onto the dough base.
4. Bake at the bottom of a pre-heated oven at 200 °C for 25-30 minutes. Let cool on rack.
| lemon balm dough: |
|
|---|---|
| 200g |
flour
|
| 0,5 tsp. |
salt
|
| 4 tbsp. |
sugar
|
| 100g |
butter, cold, chopped up
|
| 10-15 |
balm leaves, finely chopped
|
| 0.5-0.75 dl |
water
|
| Filling: |
|
| 1.5 dl |
milk
|
| 1 dl |
single cream
|
| 1 tbsp. |
corn starch or rice flour
|
| 1 pinch |
of salt
|
| 3 tbsp. |
sugar
|
| 1 tsp. |
vanilla sugar
|
| 4 |
eggs
|
| Garnish: |
A little icing sugar, white and brown chocolate bunnies, small sugar eggs
|