Meeting an Absinthe distiller
Overview
-
Hint
Absinthe comes from Val-de-Travers. Since the 18th century, the “Green Fairy” has been made the old fashioned way in the valley. The herbs are harvested and dried by hand. Philippe Martin works in his own house in Boveresse like his father Francis did. The latter was a famous smuggler during the prohibition.
General information
| Time required |
1-2 hours
|
|---|---|
| Suitable for |
Individual, Couples, Families, Groups
|
| Weather |
Indoor
|
| Execution |
On demand
|
| Category |
Culture, Education
|
Group & pricing information
| Accompanied |
Yes
|
|---|---|
| Host / Guide |
Philippe Martin
|
| Language |
German, French, English
|
| Group Size |
8 - 30
|
| Price From |
CHF 7
|
| Further prices (starting from) |
CHF 7.00 per person
|
Booking Information
| Reservation required |
Yes
|
|---|---|
| Online reservation possible |
Yes
|
| Phone | +41 (0)32 861 26 54 |
| info@absinthe-originale.ch |
More information about the offer:
Book online
Book online
