Evenementen - Kastanjefeesten

<strong>23e Gastronomische Herfst van het Lago Maggiore en de Valleien</strong>

The crackling of burning wood, the scent of chestnuts cooking on the fire under the watchful eye of the "Maronatt" experts - it is impossible to resist this romantic scene!

Brisolée des Farfadets in Prassurny

This not-to-be-missed autumn event in French-speaking Switzerland attracts some 40,000 visitors to the foot of the Chavalard every year.

Every year, the working group at the Moghegno grà loads and unloads the grà in the traditional way to raise awareness and pass down information about this vital way of drying and preserving chestnuts that has marked the lives of the valley’s...

The unloading of the grà takes place about three weeks after the loading, whatever the weather. It is usually done between late October and mid-November.