Evenementen: Gastronomie, Culinaire kunsten in Vaud

Daily, 6 - 7pm

Book your table for the Bénichon menu in the emblematic restaurant of la Veveyse! From October the 12th to 25th.

Visit the Château Truffière and enjoy a truffle aperitif.

A chance to dive into the fascinating world of fermented beverages

Haven't you heard of the Quart d'Heure yet? Now's your chance to find out!

Enjoy a delicious brisolée in a wild and unique setting!

Le jazz de Paris s’invite à Yvonand : Serpentine Orchestra, repas tessinois et solidarité, le 30 octobre 2026.

Enquête immersive : devenez détective le temps d’un dîner ! Un crime mystérieux vient d’être commis au Château d’Ouchy… et vous en êtes l’un des suspects !

Discover the flavours of Vaud’s terroir over an evening of indulgence.

Le Cosmos café-bar welcomes guests and locals alike for a special ‘Tomato Fondue’ evening!

De l’ananas cultivé au Cameroun à votre assiette en Suisse : venez rencontrer celles qui le produisent, découvrir leur quotidien et goûter leurs fruits lors d’une rencontre conviviale.

Wine & Cheese evening with Fromagerie Dufaux, featuring a gourmet and convivial tasting in perfect harmony.

A major new feature this year is that the 6th edition of DiVINes! will take place over three days: 5, 6 and 7 November, once again in Rolle, within the castle grounds.

The 7ᵉ Morija charity dinner, Nov. 5, 2026 at the Montreux Palace, supports people with disabilities in Burkina Faso. An evening of solidarity, refinement and hope.

In a festive atmosphere, a friendly and delicious event to enjoy over a Chinese fondue!

For several seasons now, Cirque Gourmand has been offering Rires & Délices, a dinner show combining laughter and fine dining in an atmosphere where each dish becomes a moment of spectacle.

At the foot of the Jura Mountains, discover how Swiss truffles are born: the symbiosis between tree and fungus, truffle hunting with a dog and the secrets of passionate truffle growers, followed by

Soirée raclette traditionnelle, 25 francs, à volonté

The Domaine de la Famille Souverain is in full swing. Everyone is getting ready to welcome visitors for the traditional "Caves ouvertes".

Hands-on introductory workshop on growing your first organic mushrooms

Le Bourru is a tradition at the heart of the La Côte vineyards. A number of winegrowers in Begnins, Luins, Vinzel and Bursins open their cellars to wine lovers.

Vous découvrirez une sélection de fromages artisanaux et de vins d’exception, soigneusement assortis par des experts pour révéler des accords particulièrement harmonieux.

Discovery and tasting of noble vintages and local products. 27 exhibitor stands. Take-away sales. Restaurant with culinary specialities, fondue, tartare.

Le salon de vins bio & nature et des accords gourmands de toute la Suisse. Garande tavolata 100% bio samedi midi.

Join our vegetarian and vegan cooking workshop and learn how to make a festive, 100% plant-based appetiser.

The Christmas countdown has begun… and this year again, the magic of the holidays comes to brunch ✨

Dit is jouw kans om deze prachtige dieren ook in de winter van dichtbij te kunnen beleven.

🎄A Christmas celebration at Château d’Eclépens 🍷

Year-end tasting at the Caveau: oysters, tartare, wines, and local artisans. December 10–12, 2026.

Wine & local tasting, gift ideas & oyster/tartare bar. Dec 10–12, enjoy a gourmet and convivial experience!

Erlebnisfahrt im RAe TEE II 1053

Erlebnisfahrt im RAe TEE II 1053

Oysters & Bubbles: A refined pairing to discover over an evening.

Discover this root vegetable from the Americas, long associated with times of scarcity and now making a comeback in creative cuisine.

Dress warmly and come eat a fondue in the bread with our Chasselas in the vineyard with a superb view.

Fest’Hiver revient les 20 et 21 février 2027 aux Mosses avec animations nature, activités hivernales, sorties accompagnées et découvertes pour toute la famille.