Alpine pork & Wagyu beef
Visão geral
Introdução
Saturday, November 14, 2026 4-course menu with wine accompaniment
Enjoy meat specialties from tender Alpine pigs and exclusive Wagyu beef from Markus Dönz's production - personally on site,
to give you an insight into his farm and his passion.
Harmoniously accompanied by fine wines from selected winegrowers, an unforgettable evening full of enjoyment, conviviality and culinary delights awaits you.
We look forward to your reservation:
081 255 11 44 or rebleuten@bluewin.ch
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
| Endereço para contato |
Marco & Jacqueline Rudolph
Gastgeber Zunfthaus zur Rebleuten Pfisterplatz 1 7000 Chur +41 81 255 11 44 rebleuten@bluewin.ch |
|---|---|
| Event Homepage | https://www.rebleutenchur.ch/speisekarte |
| Preço |
Info follows
|
| Horários de funcionamento |
Arrival from 18:00
|
Estas notícias são veiculadas pelas agências de turismo regionais/locais, e a Schweiz Tourismus não assume nenhuma responsabilidade pelos conteúdos publicados.
Datas de eventos
- sábado, 14 de novembro de 2026
Descobrir o que está ao redor
Zunfthaus zur Rebleuten
Pfisterplatz 1
7000
Chur
Suíça
Telefone
+41 (0)81 255 11 44
rebleuten@bluewin.ch
rebleutenchur.ch