Bread oven and farmers market jeûne
Visão geral
Introdução
Before autumn, the bread oven is fired up one last time for the Federal Fast Baking.
A team of amateurs and volunteers lovingly knead and shape beautiful loaves of bread with the smell of sourdough. The old-fashioned wood-fired oven is in operation for the Federal Fast Batch. The last opportunity for this season to enjoy a golden, crusty loaf.
| Endereço para contato |
Domi Volckaert Margot
Association du Four à pain - 1866 La Forclaz +41 79 202 58 88 +41 24 491 10 42 fourapain@forclaz.ch |
|---|---|
| Localidade |
Association du Four à pain - 1866 La Forclaz VD Switzerland |
| Event Homepage | http://www.forclaz.ch |
Estas notícias são veiculadas pelas agências de turismo regionais/locais, e a Schweiz Tourismus não assume nenhuma responsabilidade pelos conteúdos publicados.
Datas de eventos
- sábado, 19 de setembro de 2026