Menu de St-Martin authentique
Visão geral
Introdução
At Château de Miécourt in Ajoie, Saint Martin’s Day is celebrated as it was in the past, with a generous traditional menu. All the dishes are homemade and most of them are prepared over a wood fire.
At Château de Miécourt in Ajoie, Saint Martin’s Day is celebrated as it was in the past, with a generous traditional menu. All the dishes are homemade and most of them are prepared over a wood fire. In this region of the Swiss Jura, where pork takes centre stage, this traditional celebration is above all enjoyed on the plate.
The meal begins with a Toétché, followed by homemade meat jelly served with farmhouse bread and mustard. This is followed by blood sausage with cream and apple purée. Next come grilled meats served with rösti and a salad of red root vegetables. A prune sorbet with Vieille Prune from La Baroche adds a fresh and fruity touch before the traditional choucroute garnie is served. The meal ends with a delicate crème brûlée and coffee.
A delicious journey into the heart of Jura traditions, in the authentic and welcoming setting of Château de Miécourt.
| Endereço para contato |
Fondation des amis du Château de Miécourt (FACMI)
Rue du Château 63 2946 Miécourt |
|---|---|
| Localidade |
Fondation des amis du Château de Miécourt (FACMI) Rue du Château 63 2946 Miécourt Switzerland |
| Event Homepage | https://www.facmi.ch |
Datas de eventos
- sábado, 14 de novembro de 2026
- domingo, 15 de novembro de 2026