Public Lecture on Organic Bio-Herbal Tea
Visão geral
Introdução
Public Education Program on Organic Functional Food – Bio Herbal Tea
Dr. med. Giuseppe Peloni
Welcome Speech 开幕致辞
Co-Founder Dipl. Chem. Armin Müller
Chair 主持人
10:50-11:20 TCM Doctor Massimo Vella
(Keynote Speech) An overview of the policies and status
regarding the use of traditional Chinese medicinal TCM herbs
and local herbs-based functional foods in Ticino 中药材和当地植物源功能性食品在提契诺州利用的政策及其现状
TCM Doctor Zhimin Wang:
Polygonatum, Goji Berry, Mulberry Leaf 黄精、枸杞、桑叶
11:20-11:40 Prof. Dr. Yuhui Qiao
Production and trade of organic herbs and GOJI Berry in China 中国有机中草药和枸杞的生产和贸易状况
11:40-12:00 Prof. Dr. Yunguan Xi
Health Benefits and Case Stories of Organic Tea in China 中国有机茶健康功效与案例故事
12:00-12:20 Dipl. Ing. Franz Steiner
Tradition of Swiss Medical Herbs & Medicinal and Edible Integration 瑞士草药传统与药食同源
12:30-13:00 TCM Doctor Wang & Dr. rer. nat. Qiyan Wang-Mueller
Tea Time: TCM Herbs Tea Mix (Bio Goji and Juhua Chrysanthemum) 品尝有机枸杞菊花茶
| Endereço para contato |
Armin Müller
Teammitglied Swiss Chinese Herbal Medicine and Functional Food Innovation Center Verein Feuerweg 34 8046 Zürich info@swissherbs.org |
|---|---|
| Localidade |
Ospedale Regionale di Locarno, La Carita Sala Conferenze Gianfranco Domenighetti Via dell’Ospedale 1 6600 Locarno Switzerland |
| Event Homepage | https://www.swissherbs.org/ |
| Preço |
Normal: CHF 22.00
Student/Retiress: CHF 11,00
|
Datas de eventos
- domingo, 19 de abril de 2026