Voyage dans l’univers du vin avec le meilleur sommelier du monde
Visão geral
Introdução
Paolo Basso's exceptional career has always been driven by passion—a passion for food that inspired him to pursue training in the hospitality industry in his native Lombardy.
Paolo Basso’s exceptional career has always been driven by passion. A passion for food, which inspired him to pursue training in the hospitality industry in his native Lombardy. A passion for the French language and skiing, which led him to choose Switzerland and Crans-Montana to begin his professional career. Finally, a passion for wine and competition, which enabled him to compete in one contest after another until he became the world’s best sommelier in 2013. A title that changed the course of his life. In conversation with food columnist France Massy, Paolo Basso will take you behind the scenes of a demanding profession and, to kick off the new year on the right foot, will offer his advice on choosing wines.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
| Localidade |
Cinéma Cinécran Rue Centrale 37 3963 Crans-Montana Switzerland |
|---|---|
| Event Homepage | https://agenda.culturevalais.ch/fr/event/show/43825 |
Datas de eventos
- sábado, 12 de setembro de 2026