Walliser Roggenbrot backen
Visão geral
Introdução
Rye bread is still baked here according to old recipes.
Rye bread is still baked here according to old recipes. Visiting times from 13.00 in the bakery in Biel.
The original Valais rye bread is produced by our "bakers" using sourdough. In the oven - heated with wood from our forests - the shaped loaves are baked into crispy rye bread. If you like, you can buy rye bread on the spot.
Visiting hours from 13.00 in the bakery in Biel.
Bread orders until Tuesday of the previous week (Konsum Biel or +41 79 638 97 24)
CHF 6.00 per rye bread.
For more information, please contact Maria Salzmann on T. +41 79 638 97 24.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
| Endereço para contato |
Grafschaft Kultur
3989 Grafschaft +41 79 794 25 84 tony.chastonay@valaiscom.ch |
|---|---|
| Localidade |
3989 Biel VS Switzerland |
| Preço |
CHF 6.00 per rye bread
|
Estas notícias são veiculadas pelas agências de turismo regionais/locais, e a Schweiz Tourismus não assume nenhuma responsabilidade pelos conteúdos publicados.
Datas de eventos
- terça-feira, 23 de junho de 2026
- terça-feira, 11 de agosto de 2026
- quinta-feira, 24 de setembro de 2026