Akce in Appenzell

Shelley, showgirl in Las Vegas, has to say goodbye to the "Razzle Dazzle" show. With friend Annette, she masters her last performances + faces up to her past and family conflicts.

Every Wednesday, the Resort Hof Weissbad invites you to a traditional Appenzell evening.

Ein ganz besonderer Nachmittag für Kinder von 5 bis 10 Jahren, bei dem sie eine kurze Geschichte der Kräuterzwerge höhren, Pflanzen entdecken und ein eigenes Naturprodukt herstellen, welches sie mit

Experience the world of herbs with all your senses and get closer to the well-kept secret: the original recipe for Appenzeller Alpenbitter with 42 exquisite herbs.

Vorsorgeuntersuchungen und Check-ups sollen Krankheiten früh erkennen und vorbeugen. Gleichzeitig können sie aber auch zu Verunsicherung und unnötigen Abklärungen führen. Im Vortrag von Hausarzt Dr.

It smells wonderful in the Bärli-Biber bakery! You can make a large Bärli-Biber yourself under supervision. There will also be a beaver tasting and a non-alcoholic aperitif.

The only museum in the world dedicated to the initiator of the International Red Cross has opened its new, inclusive and multimedia exhibition.

Culinarium special weeks only for a short time.

A contribution to the debate on building culture and the transformation of village life. A stimulus to think about the value of meeting places - places of encounter where the world stands still for a moment.

Get your vintage velodiploma

Medicinal plant show garden, visitor center for naturopathy. Find out how to maintain your health in a natural way.

Take a guided tour of the Appenzell Museum and learn more about Appenzell hand embroidery, traditional costumes, folk beliefs, peasant and furniture painting, customs and traditions and much more.

Would you like to know exactly how Switzerland's tastiest cheese is made?

The Locher Brewery Visitor Center offers a public beer tasting every Thursday (except public holidays).

The former Zundholz wood factory in the Forren area between Appenzell and Weissbad will become a place of art for the next three years.

What do the cows do in winter and where are they in summer? What work is there to do on the farm? Four Appenzell farming families provide information right in the middle of the action.

The special exhibition presents a selection of new acquisitions from recent years that have enriched the Foundation's collection through donation or purchase.

Das neue Bühnenprogramm.

Jeden Donnerstag Abend «Stobede» im Volksmusiklokal Rössli an der Weissbadstrasse. Es wird empfohlen, sich telefonisch anzumelden unter 071 787 13 55.

The clothes department at Brocki Gais is a fun and exclusive place to browse and shop - accompanied by a style consultant.

An diesem Natureinsatz sollen auf einer Waldlichtung in der Nähe von Appenzell mehrere Wiesel-Verstecke aus Holz und Stein entstehen, so dass die Kleinsäuger genügend Möglichkeiten für die

"Earlymove on Friday" Historical ballroom dances in longways style and in circle formations - lively and graceful. Dance evening in the Rösslisaal Trogen.

Music by Saint-Saëns, Rheinberger, Mendelssohn, Ravel and others and mystical texts from the Christian, Jewish and Islamic traditions invite you to pause and reflect.

Silent Disco in the Linde Heiden: Three music styles, one dance floor - whether electro, disco-fox/schlager or pop/rock - everyone will find their rhythm here!

Free ride for the St. Gallen friends' collective. Guest at the RAB.

Guided herb walk with Maria Fuchs in Walzenhausen, followed by the preparation of your own wild herb vinegar in the Lachen clubhouse.

Am Tag des Schweizer Bieres schenkt die Brauerei Locher, Appenzeller Bier auf dem Vorplatz des Besucherzentrums Brauquöll von 17.00 – 19.00 Uhr Freibier aus.

Stefan Keller reads from various works.

Am Tag des Schweizer Biers schenkt die Brauerei Locher, Appenzeller Bier auf dem Vorplatz des Besucherzentrums Brauquöll von 17.00 – 19.00 Uhr Freibier aus.

One country. One menu. One experience: Once around the world - with cutlery instead of suitcases!

Ornithological hike Schwänberg - Wissbachtobel - Eggstatt - Schwänberg with Flurin Hartmann and Nico Schwarzenbach.

Afternoon workshop on Artemisia annua: use, cultivation and processing of this versatile medicinal plant, including making tea, tinctures and more.

Der Meister der Sushi-Küche, Stephan Vetsch, verwöhnt Sie mit exquisiten Sushi-Kreationen im Bistro.

The special exhibition presents a selection of new acquisitions from recent years that have enriched the Foundation's collection through donation or purchase.

On the trail of country, blues and rock 'n' roll. Authentic sound from the US southern states with Chris Regez & Band.

In his autobiographical story, Marcel Hartmann writes unsparingly honestly about desolation and confidence, about the power of the senses and the courage to live.