Museumscafé
Overview
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Hint
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Intro
Delicacies by every trick in the book. Innovative, modern and artfully prepared with hand, heart and love.
Information
Description
Our chef Alexander Schneider and his team use fresh, regional ingredients for their dishes and also like to look a little beyond the Grisons. In addition to the daily changing lunch menus, we offer a seasonal soup of the day, internationally interpreted small delicacies and a varied selection of fine homemade cakes.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Restaurant Offer
- Local products
Objevujte okolí
Opening Hours
| Sun, Tue, Wed, Thu, Fri, Sat | 9:00 - 17:00 |
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Brunch
Saturday & Sunday from 9:30 - 11:30 am
