Restaurace

The Auberge Communale de Gilly offers traditional cuisine in the heart of the coast. Just 20 minutes from Geneva airport.

In our rustic tavern we will spoil you with succulent meat dishes and fine fondue. In our wine list you will find excellent wines from Switzerland as well as real trouvailles from California.

Our philosophy: fresh products, honest, light cuisine and friendly service!

At Brasserie Ritzcoffier, the focus is on French haute cuisine with a modern twist.

When modernity meets tradition at the Raclette Factory, a kind of Swiss "Cooltur 2.0" is created. The Raclette Factory is supported by fair prices, high quality and a lot of heart and soul.

We are a restaurant right on the Reuss River, where the sun sets in Lucerne and shines on faces early, a bar, a meeting place.

We have chosen to focus on fresh, local, quality produce, allowing us to keep up with the seasons. We also place great importance on training young people.

We offer a rebellious, modern and generous cuisine that finds its roots in respect for produce and craftsmanship, cherishing flavors and the joy of surprising you with every dish.

The Silvretta kitchen team with chef Steven del Regno lives its passion for local products and specialties from the Engadin and Graubünden.

The atmosphere here is comfortable and friendly, the perfect setting for a business meeting or a pleasant romantic evening.

In the restaurant of the CULINARIUM ALPINUM the regional credibility is in the foreground. It is mainly worked with authentic and genuine regional products from Central Switzerland

The restaurant in Gossau SG with a little more. Conference, seminar, culinary delights, enjoyment combined in a stylish and historic building.

Mushrooms, herbs and berries gathered in the high alpine forests - in combination with the most exclusive ingredients from around the world, the outstanding local products are presented in the most elegant way.

The PinChu in the center of St.Gallen spoils you with authentic Chinese specialties.

In Walchwil, directly on the shores of Lake Zug, you will be greeted by your hosts with pleasure, passionate cooking and personal service.

Our cuisine, based on local products, evolves according to the seasons.

Rustic inn where you can enjoy after a perfect day in the great outdoors with specialties such as homemade soups, fresh salads and cheese specialties for which the house is widely known.

Whether it's for a fine meal, a wedding, an aperitif or a meeting, Les Six-communes is the ideal place for your events!

In our restaurant we offer Grisons and Swiss specialties. In addition we serve a selection of matching wines from the region, Switzerland, Italy, South America,...

Café Hängebrücke offers a range of products made from high quality, mainly regional food. The cakes are homemade every day with ingredients from the region.

At the Brücke restaurant in Niedergösgen, the culinary philosophy is something special.

The restaurant offers a cozy ambience paired with genuine hospitality and young, aromatic cuisine.

The newly painted inn is now adorned with an old, massive inn sign dating back to 1910. In the dignified tavern we offer exquisite food and drink with a Mediterranean touch

In our cozy restaurant we rely on local, fresh and regional products. Thus, only local St. Gallen beers are served in our house and there is a select wine list with good drops from near and far.

The rustic, cozy guest room with cozy corners and cheminee fire in the winter time. Enjoy your stay with us.

Daniele Sardella and Mattias Roock create magical gastronomic moments for you in the Three Seasons Restaurant. In the evening, the "maestro" offers an exquisitely prepared and lovingly presented a la carte menu.

All dishes are freshly prepared and we are happy to cater to your individual wishes.

The panoramic restaurant Fritzenfluh is located at 880 meters above sea level on the ground of the municipality of Wyssachen.

Discover the flavours and colors of an ever-changing menu

Experience and enjoy the unique view and the ambience of the restaurant with a fine glass of wine and let yourself be spoiled with a dignified meal with specialties from the Thurberg kitchen.

Pleasure. Nature. Experiences.

Enjoy the healthy, creative cuisine of the HÔTEL BRISTOL GENEVA's Côté Square restaurant, which holds no secrets for gourmets from the region and around the world!

With skillful attention to detail, our Waldhaus menu reveals a colorful palette of inventiveness. Our chef Harald Beckert infuses his gastronomy with a fair amount of creativity and innovative spirit

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

Pure enjoyment - that's what the mountain restaurant on Sillerenbühl offers. Small snacks, a juicy Silleren burger or even a fondue "uf dr Loube"?

Restaurant Schifflände - the jewel on Lake Greifensee