PIZ PIZ Davos - Fondue Modern | Switzerland Tourism

Overview

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Davos

Graubünden

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Intro

At the Hotel Davoserhof, the Swiss national dish fondue gets a new setting. Either cheese fondue in three different variations or as fondue chinoise with meat and side dishes to cook yourself. The schnitzel is another specialty.

Information

Description

Whether in the green Stübli or in the wild winter garden: Fondue is served at the former Stei's Davoserhof. Either cheese fondue in three different variations or Hot Pot aka Fondue Chinoise with a homemade bouillon, meat and creative side dishes to cook yourself. If that is not enough, order Parides Schnitzel. A specialty and a pleasure.

Appetizers include a salad bowl to share or sophisticated winter soups and vegetarian tartars. If you want to stick to the diet plan even in winter (good luck), order mushrooms, fresh fruit or a crispy polenta to go with the cheese fondue instead of bread. Än Guata!

Insider tip: the chef's favorite variation is the Piz Piz cheese fondue, a classic moitié-moitié with 50% Gruyère and 50% Fribourg Vacherin, refined with a little garlic and a pinch of Grisons chili. Add to this a side dish with the potential to become a classic: a few slices of Davoser Schüblig, which are dipped into the hot cheese at the table in a "do it yourself" manner.

Now all that's missing is the kirsch or schnapps - which our service staff will be happy to add!

Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.