Restaurant Auberge du Mouton

Overview

Hint

Porrentruy

Jura a Tři jezera

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Otevírací doba

Tue, Wed, Thu, Fri, Sat	18:00 - 23:00

Table reservation

Intro

At Le Mouton, the Jura and the rest of Switzerland come together over a ball of red or an absinthe. Let yourself be guided by the kitchen's recommendations, which appear daily on a large slate.

Information

Description

At Le Mouton, the Jura and the rest of Switzerland come together over a ball of red or an absinthe. Let yourself be guided by the kitchen's recommendations, which appear daily on a large slate. Let yourself be inspired by the menu, which is renewed four times a year, and let Daniela Lachat know your choice: a menu, a traditional Jura dish interpreted by David Hickel, where the flavor of the land is combined with lightness. The chef's art is to offer you delicious dishes, and he knows how to please you by serving you what will seduce you - sincere, authentic cuisine.

Head chef: Alexandre Moegling

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