Restaurant Jungfrau-Aletsch
Overview
-
Hint
-
Intro
The host and top chef Remo Jossen likes to work with regional products.
Information
Description
The host and top chef Remo Jossen likes to work with regional products. Valais dried meat, raw ham, meat from the Eringer breed, a gigot of black-nosed lamb or a ragout of black-necked goat - all from local producers, of course. Valais is a veritable garden of paradise where Remo finds flavorful, sun-soaked products. To use these regional products is at the same time to honor the farmers and traditions of the land. The memory and the permanence also go through the palate.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- 101 - 150 Banquet
Restaurant Offer
- Local products
Objevujte okolí
Kontakt
Restaurant Jungfrau-Aletsch
Bahnhofstrasse 9a
3904 Naters
027 527 15 31
079 690 55 58
remo.jossen@restaurant-jungfrau-aletsch.ch
Opening Hours
| Wed, Thu, Fri, Sat | 11:00 - 17:00 |
|---|---|
| Sun | 9:00 - 14:00 |
