Restaurant L’Atelier Robuchon
Overview
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Intro
A journey of the senses that's both innovative and timeless in its execution. The Atelier concept offers a unique, personalized experience thanks to its "menu of small and large portions", a veritable palette of flavors from appetizer to dessert.
Information
Description
L'Atelier showcases the open kitchen concept of legendary chef Joël Robuchon, creating a theatrical culinary experience for 36 people seated around the counter, as well as two dining rooms that can be privatized. A unique place, open to the stoves and the work of the chefs, combining a warm atmosphere with a memorable taste experience.
Head chef: Olivier Jean
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Parking right in front of the door
Restaurant Offer
- Vegetarian
Payment options
- American Express
- Diners Club
- Maestro
- Eurocard - Mastercard
- Visa
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Kontakt
Restaurant L’Atelier Robuchon
Quai Wilson 37
1201 Genf
+41 22 901 37 70
atelierrobuchon@oetkercollection.com
Opening Hours
| Tue, Wed, Thu, Fri, Sat | 19:00 - 21:00 |
|---|---|
| Fri, Sat | 13:00 - 13:30 |
