Krug 4-Hands-Dinner
Overview
Intro
On November 10, 2026, two Krug ambassadors will host a special culinary evening at “The Restaurant” at the Dolder Grand.
On November 10, 2026, two Krug ambassadors will host a special culinary evening at “The Restaurant” at the Dolder Grand. Host and Fine Dining Chef Heiko Nieder, along with guest chef Konstantin Filippou from Vienna, will create a carefully curated 6-course menu, paired with a selection of Krug champagnes.
The evening will celebrate Swiss hospitality and international exchange. Together, the two chefs will blend their personal styles into a dialogue of flavors, craftsmanship, and creativity. Heiko Nieder’s young, innovative creations will meet Konstantin Filippou’s purist cuisine, shaped by Austrian and Greek-Mediterranean influences.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
| Provider | |
|---|---|
| Contact address |
The Dolder Grand
Kurhausstrasse 65 8032 Zürich +41 44 456 60 00 info@thedoldergrand.com +41 44 456 60 01 |
| Event Homepage | https://www.thedoldergrand.com/special-offer/krug-4-hands-dinner/ |
| Price |
CHF 698.00 per person, including champagne pairings and beverages
|
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 10 November 2026
Discover the surroundings
The Dolder Grand
Kurhausstrasse 65
8032
Zürich
Switzerland
Phone
+41 (0)44 456 60 00
Fax +41 (0)44 456 60 01
info@thedoldergrand.com
thedoldergrand.com