speis&trank stories with Urs Weibel and Andreas Reich
Overview
Intro
speis&trank stories with Urs Weibel and Andreas Reich: Eat and be eaten Interesting and entertaining facts about our daily food - including various aperitif specialties!
speis&trank stories with Urs Weibel and Andreas Reich:
Eat and be eaten
Interesting and entertaining facts about our daily food - various aperitif specialties included!
Two ornithologists, one a curator, the other a psychiatrist, guide us through the buffet of nature in a witty dialog: who eats whom? And how and why?
Some run for their lives, others run to satisfy their hunger. Who wins the race? The strongest? The clever ones? The faster ones? The meaner ones?
And what comes in at the front has to go out at the back. What happens in between? The burden and pleasure of eating and being eaten - nature provides answers ...
The subsequent aperitif riche takes a culinary approach to the topic - humorous and provocative.
Our series of lectures deals with the cultural and historical contexts surrounding food.
Of course, culinary delights are not to be missed: we round off the evening with a themed aperitif riche and invite you to enjoy and continue the discussion.
All this at a fair price: admission including aperitif riche (without drinks):
CHF 38.00/ culture legi, under 16: CHF 25.00
Reservation required!
| Contact address |
Sonja Wanner
Haberhaus Bühne +41 79 326 40 61 buehne@haberhaus.ch |
|---|---|
| Location |
Haberhaus Bühne Neustadt 51 8200 Schaffhausen Switzerland |
| Event Homepage | https://haberhaus.ch/buehne/cms/programm |
| Price |
38.00 CHF / 25.00 CHF (U16, Kulturlegi)
|
| Opening hours |
Door opening / bar: 6.30 pm
|
The content presented here is provided and updated by regional/local tourist offices or event organisers, which is why Switzerland Tourism is unable to guarantee the correctness of the contents.
Event dates
- 26 November 2026