Group Excursions: Dinner

Support the team directly in the kitchen of the Restaurant Sens at Hotel Vitznauerhof, or enjoy the breathtaking location directly on the lake.

The historic funicular railway takes you up to the top station at 2453 m above sea level, where you can enjoy an unforgettable view of the magnificent snow-covered, indescribably vast valley. While the last rays of the sun bathe the Engadin in a golden glow, you will be served traditional dishes of the region. At about 11 p.m., the last cable-car will take you back down to the sea of lights that is the village.

Climb aboard and reach for the sky – an unforgettable experience awaits amidst the greatest peaks of the Alps.

Culinary delights, culture and beer all come together in the small city of Rheinfelden on the Upper Rhine in Aargau. Where a small medieval old town, the oldest Zähringer town in Switzerland, invites you to take a stroll. On leaving the town, one building in particular catches the eye: that of the Feldschlösschen brewery. It is the leading brewery in Switzerland and produces excellent beer.

Participants can learn the techniques of chefs in the unique atmosphere of an old wine cellar that was converted into a modern kitchen.

Vegetables from the region, cooked and consumed locally: Host René Koelliker first takes the visitors through the old town of Biel, then to the market and finally to his house where they all cook and dine together – with a view of the Alps and Lake Biel. A vegetarian or vegan pleasure.

A culinary voyage of discovery between mountains and lakes on lake Brienz. This allows you to discover the Bernese Oberland.

Enjoy a delicious Shidashi Bentō lunch menu with a selected sake accompaniment at 2.300m.

The neighbourhoods of Bern are as diverse as their restaurants, and there are quite a few of them in the federal capital. You can really get a true sense of the typical Bernese lifestyle by visiting one of Bern's cosy neighbourhood pubs.

Hotel & Restaurant Edelweiss***

Open your eyes and discover a table set on a mountain peak, in the middle of a forest or in a stream down in the valley.

FeldTavolata is an event that can take place seasonally at the asparagus farm in Rafz and the Juckerhof in Seegräben. The focus is on experiencing agriculture, out in the field, in the fresh air. With seasonal dishes, preferably with local produce, homemade and above all of the finest quality.

Private events and excursions on board the MS Bielersee.

Olten is located directly on the River Aare and boasts a very beautiful historic old town district with an extensive pedestrian zone. Numerous cultural institutions, a lido, cafes, restaurants, ice cream parlours and an attractive and diverse mix of shops are the perfect places to relax and unwind.

What if your entire company could sit down at the same table – and grill their own meal together? You can do it thanks to this 100-meter-long charcoal grill! This sociable BBQ event guarantees unforgettable moments.

Mini-golf, seminars and team building... An unforgettable cocktail.

Gastronomic excursion on board the historic train with fondue and other traditional products.

Introduction to the starry sky at 2000 m, accompanied by culinary delights.

Meet a winemaker and share a meal and his wines with him!

You can enjoy an unforgettable fondue in the world's oldest electric cogwheel railway carriage (built in 1911).

555mm and 2 seconds long – this is the ride on the APART Choo Choo on the shortest railway line of the world. On the ride our guests enjoy a delicious Fondue Chinoise. A unique and outstanding atmosphere is guaranteed.

During a snowshoe tour, both connoisseurs and sporty nature lovers get their money's worth.

A workshop away from the office is the ideal opportunity for coming up with new ideas and reviewing past activities.

Tramp through the night and the snow under the full moon or the new moon in style.

Experience a round of golf in the natural surroundings of the young Rhine near Ilanz. Enjoy beautiful views.

Enjoy the combination of an entertaining city tour and culinary delights that will indulge your mind and body at the same time.

Whether over the fire or in the modern Kessi – in the show dairy you can learn everything about the production of the world-famous Emmentaler AOP on 17,500 m2.