Landgasthof Adler
Overview
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Hint
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Intro
We don't philosophize, we cook fresh, seasonal and regional food.
Information
Description
We don't philosophize, we cook fresh, seasonal and regional food. "As a guest, you should recognize on your plate what you have ordered and taste the quality of our products unadulterated". We don't always have everything - but everything is always fresh! In the cold season we refine Scottish salmon on alder wood in our smoking oven. Our house has three parlors and now also a Davidoff Lounge, which can accommodate 40 to 50 people.
Head chef: Dani Jann-Annen
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Parking right in front of the door
- 21 - 50 Banquet
Restaurant Offer
- Civil
- Regional specialties
- Swiss cuisine
- Fish
Payment options
- American Express
- Eurocard - Mastercard
- Visa
Discover the surroundings
Contact
Daniel und Paula Jann-Annen
Landgasthof Adler
Kapellmatt 1
6436 Ried-Muotathal
+41 41 830 11 37
info@adler-muotathal.ch
+41 41 830 27 13
Opening Hours
| Tue, Wed, Thu, Fri, Sat | 11:30 |
|---|---|
| Tue, Wed, Fri, Sat | 18:00 |
