Restaurants

At the Brücke restaurant in Niedergösgen, the culinary philosophy is something special.

Café Hängebrücke offers a range of products made from high quality, mainly regional food. The cakes are homemade every day with ingredients from the region.

The restaurant offers a cozy ambience paired with genuine hospitality and young, aromatic cuisine.

In our cozy restaurant we rely on local, fresh and regional products. Thus, only local St. Gallen beers are served in our house and there is a select wine list with good drops from near and far.

The newly painted inn is now adorned with an old, massive inn sign dating back to 1910. In the dignified tavern we offer exquisite food and drink with a Mediterranean touch

The rustic, cozy guest room with cozy corners and cheminee fire in the winter time. Enjoy your stay with us.

Daniele Sardella and Mattias Roock create magical gastronomic moments for you in the Three Seasons Restaurant. In the evening, the "maestro" offers an exquisitely prepared and lovingly presented a la carte menu.

Discover the flavours and colors of an ever-changing menu

The panoramic restaurant Fritzenfluh is located at 880 meters above sea level on the ground of the municipality of Wyssachen.

All dishes are freshly prepared and we are happy to cater to your individual wishes.

The restaurant in Gossau SG with a little more. Conference, seminar, culinary delights, enjoyment combined in a stylish and historic building.

The atmosphere here is comfortable and friendly, the perfect setting for a business meeting or a pleasant romantic evening.

The PinChu in the center of St.Gallen spoils you with authentic Chinese specialties.

Mushrooms, herbs and berries gathered in the high alpine forests - in combination with the most exclusive ingredients from around the world, the outstanding local products are presented in the most elegant way.

Our cuisine, based on local products, evolves according to the seasons.

Traditional, honestly prepared Swiss cuisine with Mediterranean influences in a cozy atmosphere in the heart of Horgen - ideal for family meals, business lunches or a dinner for two.

Rustic inn where you can enjoy after a perfect day in the great outdoors with specialties such as homemade soups, fresh salads and cheese specialties for which the house is widely known.

Whether it's for a fine meal, a wedding, an aperitif or a meeting, Les Six-communes is the ideal place for your events!

In our restaurant we offer Grisons and Swiss specialties. In addition we serve a selection of matching wines from the region, Switzerland, Italy, South America,...

When modernity meets tradition at the Raclette Factory, a kind of Swiss "Cooltur 2.0" is created. The Raclette Factory is supported by fair prices, high quality and a lot of heart and soul.

We have chosen to focus on fresh, local, quality produce, allowing us to keep up with the seasons. We also place great importance on training young people.

We are a restaurant right on the Reuss River, where the sun sets in Lucerne and shines on faces early, a bar, a meeting place.

Our cuisine is rebellious, modern and generous, with its roots in respect for produce and craftsmanship, and a passion for flavor and the joy of surprising you with every dish.

The Silvretta kitchen team with chef Steven del Regno lives its passion for local products and specialties from the Engadin and Graubünden.

With a delicious offer from the kitchen with farm and homemade products and a super playground we welcome you.

In our rustic tavern we will spoil you with succulent meat dishes and fine fondue. In our wine list you will find excellent wines from Switzerland as well as real trouvailles from California.

The Auberge Communale de Gilly offers traditional cuisine in the heart of the coast. Just 20 minutes from Geneva airport.

Our philosophy: fresh products, honest, light cuisine and friendly service!

At Brasserie Ritzcoffier, the focus is on French haute cuisine with a modern twist.

The Dorfbeiz is the place where all guests tend to congregate. People of all ages likes to come here to enjoy the cosy atmosphere.

For six generations now, we have been allowed to receive, entertain and accommodate guests in our home.

Our guesthouse is situated at almost 2000 meters above sea level! Due to the location and our infrastructure, comfort and luxury are limited. Our cuisine is like the Wasenalp - unadulteratedly good, original and natural.

In a somewhat hidden spot in the historic center of San Giorgio, in an old Ticino building from the 19th century: this is where the Osteria dell'Enoteca is located. In a well-kept environment one is delighted with creative, regional and seasonal cuisine.

Absolutely modern, authentic and always surprising, the Japanese restaurant immediately became a favorite of the Gstaad scene and has ushered in a new culinary era in the Bernese Oberland.

Our menu is renewed seasonally. In autumn, from mid-September to the end of October, we serve fine wild dishes from the fallow deer farm "Töni" on the Mostelberg.