Restaurants

The stately wooden building, built in 1786, with the bells under the wide overhanging roof and the cozy guest room with a fireplace, is a Bernese Oberland original.

Depending on the weather, you can stop outside on the terrace in the garden restaurant or in one of the cozy Geststuben. Fine Swiss cuisine, vegetarian cuisine, children's plates ⋅ Specialties: Aelplermagronen, Aelplerrösti, Fondue

Healthy food, products from the region, everything freshly prepared, and seasonal dishes are our top priority! We are happy to organize for you a christening dinner, business event, wedding...

An authentic Italian experience with a pinch of vacation feeling, a typical Italian menu and lots of heart in a relaxed atmosphere.

The cuisine varies according to mood: bistronomy, bolero lunch and daily specials at noon, then bistronomy, tartar & ceviche bar and counter menu in the evening, not forgetting the Bistro's fine, revisited dishes.

Gesucht, gefunden - Modern, international und dazu noch überraschend ungewöhnlich. Denn im Hide & Seek geht es sowohl zeitgemäss als auch ayurvedisch inspiriert zur Sache.

The unique beech wood grill in the restaurant makes it possible to prepare meat and fish in the most original form. Nature dictates that this pleasure for the palate is owed musse and time.

The new open, modern space will energize exchanges and flavors, and influence the staging of meals, which will be accompanied by new colors.

The chefs at the "Fiore di Pietra" restaurant aim to delight their guests by highlighting the local culinary tradition and respecting the region, without neglecting the quality of the products and service.

The restaurant proposes its specialities on slate (entrecote and tournedos) according to your appetite with a weight from 150gr to 400gr, rösti ham, Entrecote with morels, cheese crust, fondue.

Regional, fresh, top quality.

Few things, but good things: this is the motto with which in 1972 Lello Gobbi and his 18-year-old daughter Silvia inaugurated the new course, which has come substantially unchanged to the present day. A charter that has remained virtually unchanged over time.

The hut is located at the foot of Cima della Negra and is the access point to the Bresciana Glacier, continuing on to the summit at 3402 m.

The dishes, selected by Chef Claudio Panzeri, are based on classic Ticino and Lombardy cuisine.

In the heart of the Jura, discover the flavors of our grilled meats and roasts in a beautiful setting in the heart of nature!

Christoph Frei never fails to delight his guests with his creative cuisine. The extensive menu awaits you with many seasonal surprises.

Our cozy restaurant invites you to linger. Let us spoil you with market-fresh cuisine and fine wines at fair prices. Take a look at our current menu.

The offer is a modern world cuisine based on Swiss and regional products.

Specialities: the unmissable Chateaubriand, bouillabaisse or whole sole, and the creations of the moment: a varied, seasonal cuisine, inspired by the colorful market stalls, is offered in keeping with a tradition of upscale hospitality.

In our inn your well-being, enjoyment and relaxation are in the foreground. Let your soul dangle and switch off from the hectic everyday life. Let yourself be pampered in the cozy ambience and dignified atmosphere.

Time for tradition in our cozy "Kirchner's Fondue Stübli", with over 300 years old Bündner Täfernholz developed. Cozy ambience and lots of wood, paired with good food.

A paradise located at the lake. The small and idyllic lake house on the lakeshores of Lake Maggiore enchants with its southern charm. At the restaurant La Casetta awaits you in addition to homemade pasta dishes a wide range of grill specialities.

Seasonal dishes for every taste. For those who love good food.

A large menu of regional specialties awaits you, including our house specialty "La Pyantsèta", ideal for tasting regional products.

A gourmet stopover in the heart of the Jorat region, "Le Café-Restaurant de la Poste de Villars-Mendraz" is ideally located in the heart of the countryside.

Classic dishes reinterpreted with surprising components.

Modern Mediterranean cuisine on Lake Maggiore.

The Traube Ottikon is located in the middle of hiking trails and nature reserves in the Zurich Oberland. The cuisine is imaginative, creative and honest. Ingredients 100% organic quality. The Traube trains young people with special needs.

Restaurant and also a little bit of a castle. Built in 1864, the listed building towers over the left bank of Lake Zurich and the view in the secluded garden sweeps from Zurich's Bellevue to the Glarus Alps.

A Thousand and One Stars Adventure in Fairyland.

Lucerne's living room - where casual lunch meets aperitif vibes, coffee house charm meets bar flair and honest bistro cuisine meets surprises. Uncomplicated, warm and with plenty of ALPI STYLE!

Our mountain restaurant was completely rebuilt in fall 2025.

A gastronomic journey of great personality and taste that respects seasonal ingredients and Mediterranean flavors.

Cozy atmosphere, modern furnishings but with the warmth of yesteryear.

Simple family business with a small integrated farm. Our cozy restaurant for hikers or fishermen is located in a unique mountain setting with a view of Lake Oeschinen.

Acoustic niches, warm colors and a touch of vintage define the atmosphere in the cozy restaurant Rôtisserie directly on the lake.