Diverse culinary experiences

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Intro

Cheesemaking on an alp, picking herbs to cook a delicious meal, baking a rye bread and cidermaking or beer-brewing in the heart of Lucerne – these experiences are a treat for more than just the taste buds.

Bike, wine and well-being

Discover autumnal Mendrisiotto – known as the Tuscany of Switzerland – on two wheels on a Bike “n” Wine tour. Learn to identify the aromas and flavours of exquisite Ticino wines during a tasting in the heart of the golden vineyard with breathtaking views across the entire region. Rounding off the tour is another wine tasting, where – tired from the day’s exertions – cyclists can enjoy the wine and accompanying canapés with regional produce.

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Tête de Moine

Immerse yourself in the 800-year history of Tête de Moine AOP by paying a visit to the Tête de Moine AOP cheese dairies. The interactive exhibits will introduce all of your senses to the secrets of this distinctive speciality, as well as explaining its production and traditions. You’re sure to enjoy the cheese production demonstration and tasting.

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