Auberge du Vigneron
Overview
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Intro
In Epesses (Lavaux), the "Auberge du Vigneron" seduces with its delicious, typical cuisine and an uninterrupted view.
Information
Description
The "Auberge du Vigneron" in Epesses is one of those good addresses that you would prefer to keep to yourself. The warm atmosphere of a "Pinte" (a traditional restaurant), the terrace with a magnificent view of the Lavaux vineyards, the Alps and Lake Geneva, and the partly gastronomic cuisine with a Vaudois touch: all the elements are combined here for a relaxing and delicious moment.
The menu features skillfully redesigned brasserie dishes with a delicious regional twist. The Vaudois sausage with lentils, the breaded Vaudois "Tomme" and, of course, the freshly caught fish from Lake Geneva deserve a mention! Crayfish, whitefish and the famous perch fillets reveal their delicate and light flavors.
With such a name, the "Auberge du Vigneron" (the "Winegrower's Inn") naturally has no choice but to pay homage to the cru wines of the region. It does this with a well-chosen wine list and regular winegrower evenings organized in collaboration with the producers from Lavaux (UNESCO World Heritage Site)
Head chef: Laurent Frutig
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
Discover the surroundings
Contact
Auberge du Vigneron
Route de la Corniche 16
1098 Epesses
021 799 14 19
info@aubergeduvigneron.ch
