L'étable du Marais
Overview
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Hint
Intro
The l'Etable du Marais restaurant welcomes guests in a former barn - and one so lovingly restored that it has lost none of its original nature and rustic charm.
Information
Description
Culinary specialities
Traditional cuisine with Valais specialities, various cheese dishes, homemade desserts, establishment-own specialties and the best that the canton Valais has to offer in the world of wines.Special features & Events
Departing from Bendolla the hut is easily reached on foot - and from the “Grand Plan“ station of the chairlift accessible to those on skis as well.Information
Local name of place: Bendolla
Altitude: 2,200 meters above sea level
Accessibility: gondola, chairlift, ski run, winter hiking path
Number of seats: ca. 80 (interior), ca. 140 (exterior)
Deck chairs: no
Service: yes
Overnight accommodation: no
Hours of operation – Winter: From December to April
Hours of operation – Summer: From end of June to end of September
